Our range of services

Services

  • Wine & Spirits Education Trust ( WSET London)
  • Sake Sommelier Association
  • Private & Corporate events
  • Cellar Management
  • Cellar Valuation
  • Personal wine shopping
  • Hospitality Consultation
  • Food & Wine Training
  • Modern Sales Techniques
  • Successful Wine Management
  • Managing the Dinning Room and Wait-staff

Wine & Spirits Education Trust

( WSET London)

WSET provides best-in-class education and qualifications to inspire and empower the world’s wine and spirits professionals and enthusiasts. We offer a comprehensive suite of qualifications covering wines, spirits and sake. 

WSET qualifications are globally recognised as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits.

Sake Sommelier Association

The World’s Premier Sake Education Specialist.
The Sake Sommelier Academy (SSA) has been the world’s
leading sake education provider since 2000, with
innovative courses expertly tailored to suit students from
all backgrounds and cultures.
Winetipster respresents Sake Sommelier Association in Greece.

Private & Corporate events

Benefit from Winetipster expertise to make your event a
true success. Team building, theme oriented sessions, and
tastings will bring people together.

Cellar Management, Cellar Valuation, Personal wine shopping

For any type of buying, Winetipster is there to make it
simple and efficient. Benefit from our experience in wine
management acquired all around the globe. Every client’s
needs are different. Please feel welcome to start the
conversation.

Hospitality Consultation

The hospitality industry is full of opportunities. Restaurant
openings, wine list creation, dynamic staff training, and it’s
all about making those opportunities beneficial for your
business.
Winetipster is there to elevate the guest experience,
stimulate staff knowledge, and increase business
opportunities and contribute to your food and beverages
department.

Food & Wine Training

  • Allergies
  • Food & Wine Education according to your menus
  • Food & Wine Pairings according to your menus

Modern Sales Techniques

  • The goal: simple solutions to fatten the bottom line.
  • Increase Order Amount And Your Bottom Line

Successful Wine Management

  • Properly wine service
  • Properly Champagne service
  • Wine service by the glass
  • Wine Service Innovation
  • How to store properly your wines
  • Efficient Stock Control